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Blue Food
Celebrating The Diversity of Indonesian Waters
12 - 31 October 2026
Jakarta Restaurant & The Courtyard
6 PM - 9 PM

A Collaboration Between
Executive Chef Julio and Guest Chef Ragil
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From the quiet rush of Indonesia’s inland rivers to the deep, turquoise swell of our coastal waters, every stream tells a story of flavor, tradition, and life.
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We invite you to embark on a journey of discovery as part of the Wonderful Indonesia Gastronomy initiative, set in an interactive market-style ambiance with live stations, experience the untouched culinary bounty and rich aquatic heritage of Indonesia’s waters.
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